Response of Giving Various Doses of Cocoa Pod Husk Bokashi on the Growth of Cocoa Seedlings (Theobroma cacao L.)
DOI:
https://doi.org/10.1234/pmr.v1i1.925Keywords:
Kakao, pupuk bokasi, kulit buah kakaoAbstract
This study aims to determine the response of giving various doses of cocoa pod husk bokashi on the growth of cocoa seedlings (Theobroma cacao L) which was carried out in Kalangkangan Village, Galang District, Tolitoli Regency, Central Sulawesi Province. This study was conducted from April to June 2018. In this study, a completely randomized design (CRD) was used which consisted of 6 (six) levels, namely: P0 = no treatment (control), P1 = cocoa pod husk bokashi fertilizer 50 g / polybag, P2 = cocoa pod husk bokashi fertilizer 100 g / polybag, P3 = cocoa pod husk bokashi fertilizer 150 g / polybag, P4 = cocoa pod husk bokashi fertilizer 200 g / polybag, P5 = cocoa pod husk bokashi fertilizer 250 g / polybag, each treatment was repeated 3 (three) times so that there were 18 polybags per treatment. The results of the study showed that the provision of cocoa pod husk bokashi with a dose of 150 g/polybag, provided results that had a very significant effect on the growth of cocoa plant seedlings, at the age of 13 MST the observation parameters showed an average plant height of 38.67 cm, as well as the observation parameters for the number of leaves at the age of 13 MST on average, namely 18 leaves, providing the best growth of cocoa plant seedlings compared to other treatments, but had no significant effect on stem diameter, root length and root volume.
References
Adnan, A. (2019). Pengaruh Penggunaan Mulsa Pada Berbagai Jarak Tanam Terhadap Pertumbuhan Dan Hasil Bawang Merah Varietas Lembah Palu. Mitra Sains.
Angrainy, R., Tatik Maryani, A., & Salim, H. (2022). Respons Pertumbuhan Bibit Kakao (Theobroma Cacao L.) Terhadap Kompos Kulit Buah Kakao. Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian, 4(1). https://doi.org/10.22437/agroecotania.v4i1.20431
Arya Bima Senna. (2020). Pengolahan Pascapanen pada Tanaman Kakao untuk Meningkatkan Mutu Biji Kakao : Review. JURNAL TRITON, 11(2). https://doi.org/10.47687/jt.v11i2.111
Filsa, I., Nugroho, S., Herliana, O., Raharjo, H. R., Amalia, R., Dwi, R., Arifin, N., Rezkiyandi, F., Muna Nabila, A., Fajriyah, F. N., Garin Nugraha, D., & Kholilah, U. (2021). Implementasi Pertanian Terpadu Dalam Mendukung Budidaya Kopi Robusta Organik di Desa Pesangkalan Banjarnegara. Darma Sabha Cendekia, 3(3).
Hayatudin, H. (2022). Pengaruh pemberian mikroorganisme lokal akar bambu terhadap pertumbuhan dan hasil tanaman Cabai rawit (Capsicum frutencens). JAGO TOLIS : Jurnal Agrokompleks Tolis, 2(2), 36–40. https://doi.org/10.56630/jago.v2i2.194
Junaidi, J., Kahar, K., & Alwi, A. (2021). PEMANFAATAN LIMBAH KULIT KAKAO TERHADAP PERTUMBUHAN BIBIT TANAMAN PALA (Myristica fragrans). JAGO TOLIS : Jurnal Agrokompleks Tolis, 1(2). https://doi.org/10.56630/jago.v1i2.142
Khumairah, F. H. (2021). Pengantar Ilmu Tanah. In Tanesa.
Perkebunan, D. J. (2013). Statistik Perkebunan Indonesia 2013. In [Ditjenbun] Direktorat Jenderal Perkebunan (Vol. 1, Issue December 2014).
Perkebunan, D. J. (2015). Tree Crop Estate Statistics of Indonesia 2014-2016. Ministry of Agriculture, December 2015.
Pujisiswanto, H., & Pangaribuan, D. (2008). PENGARUH DOSIS KOMPOS PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN DAN PRODUKSI BUAH TOMAT. Universitas Lampung.
Ridovan, A., Masnang, A., & Hendri, A. (2020). APLIKASI KOMPOS KULIT BUAH KAKAO PADA BIBIT KAKAO (Theobroma cacao L.). Agrisintech (Journal of Agribusiness and Agrotechnology), 1(1). https://doi.org/10.31938/agrisintech.v1i1.272
Statistik, B. P. (2017). Statistik Kakao Indonesia. In Badan Pusat Statistik.
Thabrani, R., Amalia, Y. F. R., Zuhraini, Z., Pandini, I., & Candri, D. A. (2023). PEMANFAATAN LIMBAH KULIT KAKAO SEBAGAI BAHAN DASAR PEMBUATAN PUPUK ORGANIK CAIR (POC) UNTUK BUDIDAYA TANAMAN HOLTIKULTURA DI LAHAN PEKARANGAN RUMAH DESA GENGGELANG, KECAMATAN GANGGA, KABUPATEN LOMBOK UTARA. Jurnal Wicara Desa, 1(1), 93–100. https://doi.org/10.29303/wicara.v1i1.2394
Wachjar, A., Setiadi, Y., & Mardhikanto, L. W. (2002). Pengaruh Pupuk Organik dan Intensitas Naungan terhadap Pertumbuhan Bibit Kopi Robusta (Coffee canephora Pierre ex Froehner). Bul. Agron., 30(1).
Werdhany, W. I., & Gunawan, G. (2017). Prospek Pengembangan Usaha Ternak Kambing dalam Usaha Tani Kakao di Desa Banjarharjo dan Banjaroya, Kalibawang, Kulon Progo. https://doi.org/10.14334/pros.semnas.tpv-2017-p.379-386
Yoseva, S., Ardian, & Mariana, C. (2013). Pemanfaatan Kompos Kulit Buah Kakao Pada Pertumbuhan Bibit Kakao Hibrida (Theobroma cacao L.). Jurnal Agroteknologi Tropika, 2(1), 23-27.
Yuliani, F., & Fauzana, G. (2020). Pemanfaatan Kulit Buah Kakao Sebagai Sumber Antioksidan Alami. Ranah Research: Journal of Multidisciplinary Research and Development, 2(4).













