Pengaruh Pemberian Tepung Biji Nangka (Artocarpus heterophyllus) Dalam Pakan Terhadap Berat Organ Dalam Ayam Pedaging
DOI:
https://doi.org/10.56630/jago.v6i1.1544Keywords:
Biji Nangka; Berat Organ Dalam; Ayam Pedaging.Abstract
This study aims to determine the effect and best level of providing jackfruit seed flour in feed on organic weight in broiler chickens. This study was conducted from November to December 2024 in a pen owned by SMK Negeri 1 Galangi, Tolitoli Regency. This study used 80 2-week-old broiler chickens from CV. Primadona. This study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications, resulting in 16 cages with 5 chickens in each unit. The treatments in this study consisted of P0 = 100% basal feed without the addition of jackfruit seed flour (Artocarpus heterophylus), P1 = Basal feed + jackfruit seed flour (Artocarpus heterophylus) 2%, P2 = Basal feed + jackfruit seed flour (Artocarpus heterophylus) 4%, P3 = Basal feed + jackfruit seed flour (Artocarpus heterophylus) 6%. The results of this study showed that the provision of jackfruit seed flour (Artocarpus heterophylus) in broiler chicken feed did not significantly affect the weight of internal organs of broiler chickens during 3 weeks of maintenance. The average value of the heart organ weight was P0 (0.47), P1 (0.52), P2 (0.45) and P3 (0.57). The average values for liver organ weights were P0 (2.92), P1 (2.84), P2 (3.02), and P3 (2.80). Meanwhile, the average values for gizzard organ weights were P0 (1.67), P1 (1.68), P2 (1.81), and P3 (1.70). The organ weights of broiler chickens measured in this study were within the normal range
References
Arias-Rico, J., Macías-León, F. J., Alanís-García, E., Cruz-Cansino, N. del S., aramilloMorales, O. A., Barrera-Gálvez, R., & Ramírez-Moreno, E. (2020). Study of edible
plants: Effects of boiling on nutritional, antioxidant, and physicochemical properties.
Foods, 9(5),
Auza, F.A, Sri Purwanti, Jasmal A. S, Asmuddin N. 2021. The relative weight of internal
organs and digestive tract in native chickens aged 12 weeks that are given various
levels of BSF larvae meal (Hermetia illucens L) in the ration. IOP Conf. Series: Earth and
Environmental Science 788 (2021).
Direktorat Jendral Peternakan dan Kesehatan Hewan. 2018. Statistik Peternakan dan
Kesehatan Hewan. Kementerian Pertanian RI, Jakarta.
Farida Kusuma, A. dan Elisabet Jaiman. 2019. Perbandingan Pertambahan Berat Badan
Ayam Pedaging di CV Arjuna Grup Berdasarkan Tiga Ketinggian Tempat yang Berbeda.
Universitas Tribhuwana Tunggadewi. Vol. 7. No 2
Hatta, U. 2005. Performa Hati dan Ginjal Ayam Pedaging Yang Di Beri Ransum Menggunakan
Ubi Kayu Fermentasi Dengan Penambahan Iysine, Jurnal Agroland.
Hartadi, H., S.Reksohadiprojo dan A.D. Tilman.1991. Komposisi Pakan Untuk Indonesia.
Cetakan keempat. Gadjah Mada University Press. Yogyakarta.
Kharisma, E.A., A. Gotur, dan A. Witjoro. 2013 .The effect of jackfruit (Artocarpus
heterophyllus) seeds flour as suplementary feed to meat quality of brolier chickens
strain cobb. Proceending ICGRC 2013
Mulyantini, N. G. A. 2014. Ilmu Manajemen Ternak Unggas. Gadjah Mada University Press,
Yogyakarta
Ndyomugyenyi, E., W. Okot, and D. Mutetikka. 2014. Characterization of the chemical
composition of raw and treated jackfruit (Artocarpus heterophyllus) and java plum
(Syzygium cumini) beans for poultry feeding. J Anim Sci Adv. 4(11): 1101-1109
Ocloo C.K., D. Bansa, R Boating, T., Adom, W.S., and Agbemaver. 2010. Physico- chemical
functional and pasting characteristic of flour produced from jackfruit (Artocarpus
heterophyllus) seeds. Agricultural and Biology Joutnal of North America. 1(5) F:903-
908.
Pangesti., U.,T ., Natsir, M. H., dan Sudjarwo, 2016. Pengaruh Penggunaan Tepung Biji
Nangka (Artocarpus Heterophyllus) Dalam Pakan Terhadap Bobot Giblet Ayam
Pedaging. 17(2).
Pebrianto, Mukiat, M., dan Asof, M. (2023). Pendampingan pembuatan pakan unggas
menggunakan fermentasi dedak di desa pelabuhan dalam kecamatan pemulutan
kabupaten ogan ilir sumatera selatan. j-abdi: Jurnal Pengabdian kepada Masyarakat,
2(8) : 5899-5902.
Resnawati, H. 2010. Berat organ-organ tubuh pada ayam pedaging
Ressang, A.A. 1984. Patologi Khusus Veteriner. Ed ke-2. Percetakan Bali, Bali.
Saputra, H. T., N. Khaira dan S. Dian. 2015. Pengaruh penggunaan berbagai jenis litter
terhadap berat hidup, karkas, giblet, dan lemak abdominal pedaging fase finisher di
closed house. Jurnal Ilmiah Peternakan Terpadu.
Suyanto, D., Achmanu dan Muharlien. 2013. Penggunaan tepung kemangi (ocimum
basilicum) dalam pakan terhadap berat karkas, presentase organ dalam dan kolesterol
daging pada ayam pedaging. Skripsi. Fakultas Peternakan Universitas Brawijaya.
Malang.
101
Whittow G. 2002. Srtuckie, S Avian Physiology.5th Edition. Academic Press Usa.
Witjaksono., (2017). Analisis nilai tambah rantai pasok jagung pakan ternak: Studi kasus di
Kabupaten Konawe Selatan Provinsi Sulawesi Tenggara. Jurnal Pangan, 26(1) : 13-22.
Yulianti., Ratman., dan Solfarina, 2016. Pengaruh Waktu Perebusan Biji Nangka (Artocarpus
heterophyllus lamk) terhadap Kadar Karbohidrat, Protein dan Lemak. Universitas
Tadulako, Palu. Vol 4 : Hal 210-216
