1.
Arista YLV, Chastelyna AJ, Khairunnisa A, Moniz JPG da C. Karakteristik Sensori Dan Fitokimia Tempe Berbasis Biji Almond (Prunus dulcis L), Kedelai (Glycine max L) Dan Kacang Hijau (Vigna radiata L). JAGO TOLIS [Internet]. 2024 Jun. 6 [cited 2024 Oct. 18];4(3):174-82. Available from: https://ojs.umada.ac.id/index.php/jago_tolis/article/view/613