USMAN, Usman. Karakteristik Organoleptik Daging Sapi Dengan Pemberian Minyak Cengkeh. JAGO TOLIS : Jurnal Agrokompleks Tolis, [S. l.], v. 2, n. 2, p. 31–35, 2022. DOI: 10.56630/jago.v2i2.193. Disponível em: https://ojs.umada.ac.id/index.php/jago_tolis/article/view/193. Acesso em: 24 nov. 2024.